Reportado por
Relatório Regulatório
Cipriani Downtown, West Broadway, New York, NY, USA
há 8 anos •source a816-restaurantinspection.nyc.gov • detalhes
Violation points: 81
Sanitary Violations
1) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Evidence of mice…
Sanitary Violations
1) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Evidence of mice…
213
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