تقرير
التقرير التنظيمي
Mang Tang Hung, 6508 11th Ave, Brooklyn, NY 11219, USA
منذ 7 سنوات •source a816-restaurantinspection.nyc.gov • تفاصيل
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution.…
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution.…
39
تعليقات
تعليق
