تقرير
التقرير التنظيمي
Number One Chinese Restaurant, 4081 E Olive Rd, Pensacola, FL 32514, United States
منذ 5 سنوات • تفاصيل
Date Closed: 02/20/2020
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45f at make bar for 2 hours. Operator removed cooked pork into split pan to store at acceptable level. **Corrective Action Taken**
High Priority…
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45f at make bar for 2 hours. Operator removed cooked pork into split pan to store at acceptable level. **Corrective Action Taken**
High Priority…
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