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411 Amsterdam Avenue, New York, 10024 New York, United States
Closure Date: 02-19-2019Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Proper sanitization not provided for utensil ware washing operation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Thawing procedures improper.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New York City Environmental Health Department
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