تقرير
تقرير سلامة الغذاء - CÉ LA VI، Singapore
منذ 6 سنوات •reported by user-zpvq1371 • عمل
Singapore, 018971 Singapore
On 2 July, my husband and I went to , where I ate Foie Gras as an entree, Black Cod fish as a main and finished off with Mango cheesecake with a cappuccino. Hours later during the night I woke up very sick with diarrhea, nausea. I wrote to the concerned restaurant the next day but, to this day, no reply. | الأعراض: إسهال, غثيان
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