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Informe de seguridad alimentaria - CÉ LA VI, Singapore
hace 6 años •reported by user-zpvq1371 • negocio
Singapore, 018971 Singapore
On 2 July, my husband and I went to , where I ate Foie Gras as an entree, Black Cod fish as a main and finished off with Mango cheesecake with a cappuccino. Hours later during the night I woke up very sick with diarrhea, nausea. I wrote to the concerned restaurant the next day but, to this day, no reply. | Síntomas: Diarrea, Náusea
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