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تقرير سلامة الغذاء - CJ'S JAMAICAN RESTAURANT & BAKERY، New York
منذ 7 سنوات •source a816-restaurantinspection.nyc.gov
817 Utica Avenue, 11203 New York, United States
Violation Points 90Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wash hands sign not posted at hand wash facility.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: data.cityofnewyork.us
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