إل آند إل هاواي باربيكيو، شارع نورث بيرشينج، ستوكتون، كاليفورنيا، الولايات المتحدة الأمريكية
منذ 4 أسابيع •reported by user-wfpd1749
منذ 4 سنوات •reported by user-BP 0893fac4-679b-4f9b-a3c6-0cfcf1547a13
301 North University Drive, Hollywood, 33024 Florida, United States
Saturday night around 8:30 Pm decided to orderd 1 Steak welldone & 1 Chicken Steak ., 2 PEOPLE SICK 15 - 20 MINS AFTER EATING Then i took leftovers not thinking it was the food at first then my daughter ate leftover & she got sick nausea & vomiting...i noticed after feeling the same that the Steak was old or not refrigerated correctly as the meat was quite tough and due to the onoions amd high heat were able to have masked the semi rancid smell....Its terrible when it gets late & you are hungry and these places cooking what should be NOT FAST FOOD give BAD OLD MEAT TO CUSTOMERS AND OVERCHARGE AS YOU ARE BEING POISONED BY BAD FOOD. NOT GOOD & I WOUKD APPPRECIATE THEM COMMING WITH A PLAN A. A REFUND FOR MY STEAK) OR A RECOOKING OF A BRAND NEW FRESH STEAK.INSPECT YOUR MEATS BEFORE SERVING ..S..SURELY WE WILL SEMD 10 O CLOCK NEWS DIRTY DINING TO INVESTIGATE THESE MATTERS. NO MATTER WHO ORDERS FOOD THERE .....THERE SHOULD NOT BE BIAS CULTURAL OR OTHERWISE FOR SERVING OLD BAD STEAK PERIOD...THE FOOD WAS GOOD & FRESH HAVENT BEEN THERE IN YEARS ....NOW 2019 I HAVE FOOD POISIONING OVER CARELESS MANAGEMENT & A CARELESS CHEF'S..... WHAT WILL YOU DO TO SATISFY YOUR SICK CUSTOMER??? WHAT IS THE PLAN??????WE NEED ANSWERS & RESULTS | الأعراض: قيء, غثيانمنذ 4 أسابيع •reported by user-wfpd1749
منذ 3 أسابيع •reported by user-qhzzg115
منذ 3 أسابيع •reported by user-nvpbq955
منذ يومين •reported by user-fhprf152
منذ 3 أسابيع •reported by user-xmfy9138
منذ 3 أسابيع •reported by user-cknf6442
منذ أسبوعين •reported by user-hxwhh314
منذ 3 أسابيع •reported by user-jfvq4967
منذ 3 أسابيع •reported by user-zcqvk826
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