H-E-B, Circle Oak Parkway, Richmond, TX, EUA
há 1 semana •reported by user-vkxfx655
há 4 anos •reported by user-BP 0893fac4-679b-4f9b-a3c6-0cfcf1547a13
301 North University Drive, Hollywood, 33024 Florida, United States
Saturday night around 8:30 Pm decided to orderd 1 Steak welldone & 1 Chicken Steak ., 2 PEOPLE SICK 15 - 20 MINS AFTER EATING Then i took leftovers not thinking it was the food at first then my daughter ate leftover & she got sick nausea & vomiting...i noticed after feeling the same that the Steak was old or not refrigerated correctly as the meat was quite tough and due to the onoions amd high heat were able to have masked the semi rancid smell....Its terrible when it gets late & you are hungry and these places cooking what should be NOT FAST FOOD give BAD OLD MEAT TO CUSTOMERS AND OVERCHARGE AS YOU ARE BEING POISONED BY BAD FOOD. NOT GOOD & I WOUKD APPPRECIATE THEM COMMING WITH A PLAN A. A REFUND FOR MY STEAK) OR A RECOOKING OF A BRAND NEW FRESH STEAK.INSPECT YOUR MEATS BEFORE SERVING ..S..SURELY WE WILL SEMD 10 O CLOCK NEWS DIRTY DINING TO INVESTIGATE THESE MATTERS. NO MATTER WHO ORDERS FOOD THERE .....THERE SHOULD NOT BE BIAS CULTURAL OR OTHERWISE FOR SERVING OLD BAD STEAK PERIOD...THE FOOD WAS GOOD & FRESH HAVENT BEEN THERE IN YEARS ....NOW 2019 I HAVE FOOD POISIONING OVER CARELESS MANAGEMENT & A CARELESS CHEF'S..... WHAT WILL YOU DO TO SATISFY YOUR SICK CUSTOMER??? WHAT IS THE PLAN??????WE NEED ANSWERS & RESULTS | Sintomas: Vomitando, Náuseahá 1 semana •reported by user-vkxfx655
há 1 dia •reported by user-wfptg375
há 3 semanas •reported by user-jpydz313
há 1 dia •source www.fda.gov
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há 1 semana •reported by user-rpxbj183
há 1 semana •reported by user-hqbf4377
há 3 semanas •source rappel.conso.gouv.fr
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há 3 semanas •source www.fda.gov
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há 2 semanas •reported by user-qjdf3166
há 2 semanas •source www.fda.gov
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