تقرير سلامة الغذاء: Morry's Deli, 5500 South Cornell Avenue, Chicago, IL, USA.

5500 South Cornell Avenue, Chicago, 60637 Illinois, United States

Health inspection failure: 18-12-18
> PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR HAND WASHING.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED IMPROPER TEMPERATURES OF 2- PANS OF APPX. 12LBS OF SLICED CORNED BEEF AT 49.6F & 49.8F INSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)
> OBSERVED NO PROPER DATE MARKINGS FOR TCS FOODS HELD FOR MORE THAN 24 HOURS IN SEVERAL COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF UNDERCOOKED FOODS POSTED ON MENU.MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO PROBE THERMOMETER TO TAKE FOOD TEMPERATURES WITH.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> OBSERVED NO THERMOMETERS INSIDE OF ALL PREP AND REACH IN COOLERS.MUST PROVIDE AND MAINTAIN.
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> MUST PROVIDE PROPER LABELS FOR REPACKAGED FOOD ITEMS (BAKED GOODS,ETC)
> OBSERVED AN APPX'1/2-3/4' GAP IN CENTER AND ALONG BOTTOM OF DOUBLE ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
> MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
> OBSERVED 3- COMPARTMENT SINK FAUCET NOT LONG ENOUGH TO REACH FAR RIGHT AND LEFT COMPARTMENTS ONLY THE MIDDLE COMPARTMENT TO SET UP SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)
> OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION P.P.M'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> MUST CLEAN FOOD DEBRIS BUILD UP IN REACH IN COOLERS AND FREEZERS,FRYER CABINETS,GRILL TABLE,PREP TABLES AND STORAGE SHELVES,WINDOW SILLS,EXTERIOR OF GARBAGE CANS.
> MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN TOILETROOM.
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
> MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES.
> MUST REPAIR OR REPLACE DAMAGED WALLS IN VESTIBULE AND WALL TILES IN PREP AREA AND STAINED CEILING TILES IN DINING AREA.
> MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT, PREP AREAS,DISH WASHING AREA AND CEILING VENTS.
> MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR FOOD STORAGE AREA.
> IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES . MUST ENROLL AND MAINTAIN.
> MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT, PREP AREAS,DISH WASHING AREA AND CEILING VENTS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED -
> MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR FOOD STORAGE AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING -
> IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES . MUST ENROLL AND MAINTAIN.
Source: Chicago Health Dept