Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Report: Morry's Deli, 5500 South Cornell Avenue, Chicago, IL, USA

5 years ago reported by user-byqz4178 business

Morry's Deli, 5500 South Cornell Avenue, Chicago, IL, USA

5500 South Cornell Avenue, Chicago, 60637 Illinois, United States

Health inspection failure: 18-12-18
> PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA FOR HAND WASHING.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED IMPROPER TEMPERATURES OF 2- PANS OF APPX. 12LBS OF SLICED CORNED BEEF AT 49.6F & 49.8F INSIDE OF PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)
> OBSERVED NO PROPER DATE MARKINGS FOR TCS FOODS HELD FOR MORE THAN 24 HOURS IN SEVERAL COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF UNDERCOOKED FOODS POSTED ON MENU.MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO PROBE THERMOMETER TO TAKE FOOD TEMPERATURES WITH.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> OBSERVED NO THERMOMETERS INSIDE OF ALL PREP AND REACH IN COOLERS.MUST PROVIDE AND MAINTAIN.
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> MUST PROVIDE PROPER LABELS FOR REPACKAGED FOOD ITEMS (BAKED GOODS,ETC)
> OBSERVED AN APPX'1/2-3/4' GAP IN CENTER AND ALONG BOTTOM OF DOUBLE ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
> MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
> OBSERVED 3- COMPARTMENT SINK FAUCET NOT LONG ENOUGH TO REACH FAR RIGHT AND LEFT COMPARTMENTS ONLY THE MIDDLE COMPARTMENT TO SET UP SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-025)
> OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION P.P.M'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> MUST CLEAN FOOD DEBRIS BUILD UP IN REACH IN COOLERS AND FREEZERS,FRYER CABINETS,GRILL TABLE,PREP TABLES AND STORAGE SHELVES,WINDOW SILLS,EXTERIOR OF GARBAGE CANS.
> MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN TOILETROOM.
> MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
> MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT PREMISES.
> MUST REPAIR OR REPLACE DAMAGED WALLS IN VESTIBULE AND WALL TILES IN PREP AREA AND STAINED CEILING TILES IN DINING AREA.
> MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT, PREP AREAS,DISH WASHING AREA AND CEILING VENTS.
> MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR FOOD STORAGE AREA.
> IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES . MUST ENROLL AND MAINTAIN.
> MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT, PREP AREAS,DISH WASHING AREA AND CEILING VENTS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED -
> MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR FOOD STORAGE AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING -
> IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES . MUST ENROLL AND MAINTAIN.
Source: Chicago Health Dept

#chicago #illinois #us #baked #beef

Recent Interesting Reports

R

McDonald's, Wyvern Way, Chaddesden, Derby, UK

3 weeks ago reported by user-rmkbk439 details

Yesterday morning McDonald's Me and my partner had a big mac meal and a cheese burger and my oldest son had a quarter pounder meal and my youngest son had a happy meal we was all OK before we had the mcdonald's then the next morning all become ill  | Symptoms: Diarrhea, Nausea, Vomiting

#mcdonalds #derby #england #gb #cheeseburger #bigmac #happymeal

Lackmann Food Group is recalling its product, YAR Specialità Russe, a type of pickled Russula Delica mushrooms, due to a suspected risk of causing botulism. The product has been distributed widely. As a preventive measure to protect consumers, the company decided to recall the product.

The recalled… See more

#it

G
Hello there, Yesterday my family and I ate at nando's Greenwich cutty Sark, we order nando's chicken, the chicken I was served was cold and half way into eating the chicken breast I realised it wasn't cooked well and I told one of the staff there so… See more

#nandos #england #gb #chicken #chickenbreast

Al’Fez Natural Tahini Paste recalled due to salmonella

1 week ago source foodstandards.gov.au details

Recall notice

AB World Foods Pty Ltd has issued a recall for its Al’Fez Natural Tahini Paste due to potential Salmonella contamination. The product has been distributed nationally in Woolworths stores.

The specific product recalled is the Al’Fez Natural Tahini Paste 160g, with a best before date of June… See more

#woolworths #au #salmonella

H
Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Stomach Pain, Chills
Suspected source: food
Onset: Less than 4 hours
Duration: Several days
Additional information: I ate a turkey havarty sandwich from there on jun 18, 2024, at about 7 PM. I started getting sick before 8 PM the same day.  | Symptoms: Diarrhea, Vomiting, Stomach Pain, Chills

#sanfrancisco #california #us #sandwich #turkey

K
My 1.5 year old daughter got food poisoning with symptoms starting at night Friday/Saturday 14-15th of June. On 16th of June, both me and my husband got food poisoning. We only ate at the hotel and we have sudden symptoms like vomiting, diarrhea, stomach cramps and pains.… See more

#hotel #albufeira #faro #pt

Mantovana sausage with fennel recalled due to microbiological risk

1 week ago source salute.gov.it details

Recall notice

Aspiag Service Srl has issued a recall for its Cucina Express brand Salsiccia Mantovana con Finocchio due to potential health risks from Salmonella spp. The product was distributed across Italy.

The recalled product is:
- The Salsiccia Mantovana con Finocchio
- Under the Cucina Express brand.
-… See more

#it

Cheese made with Raw Milk recalled due to E. Coli

4 days ago source rappel.conso.gouv.fr details

Recall notice

The French dairy company, Les Fromageries Occitanes LFO SAS, has voluntarily recalled its Cantal AOP entre-deux au lait cru cheese due to the detection of Escherichia coli O26:H11. The product was distributed throughout France.

The recalled product is:
- The "Cantal AOP entre-deux au lait cru meule"… See more

#fr #e.coli

Last 30 days