تقرير
التقرير التنظيمي
تقرير سلامة الغذاء: Randiwa, Richmond Avenue, Staten Island, NY, USA.
منذ 7 سنوات •source a816-restaurantinspection.nyc.gov • عمل
1405 Richmond Avenue, 10314 New York, United States
Violation Points 109The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
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