3205 West 63rd Street,
Chicago,
60629
Illinois,
United States
Health inspection failure: 20-12-18
> OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS(TIME TEMPERATURE CONTROL FOR SAFETY) FOODS WERE BEING SERVED AND PREPARED SUCH AS SOUPS, TUNA SALAD, DELI MEATS, ETC. MUST HAVE CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUE 7-38-012
> FOUND HAND WASH SINK IN REAR PREP AREA WITH A SIGN STATING 'DO NOT USE EVER.' THE WATER SUPPLY VALVE TURNED OFF AT PIPE BELOW HAND SINK. OPERATOR STATED HAND WASH SINK LEAKING FROM DRAINAGE PIPES BELOW. INSTRUCTED HAND WASHING SINKS MUST BE AVAILABLE AND EASILY ACCESSIBLE AT ALL TIMES. HAND SINKS MUST BE MAINTAINED IN GOOD REPAIR AT ALL TIMES. INSTRUCTED MUST MAKE ALL NECESSARY REPAIRS TO PLUMBING TO ALLOW HAND SINK VALUES TO REMAIN ON AT ALL TIMES. MUST REPAIR. INSTRUCTED HOT/COLD WATER MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED.
> NO HAND WASHING SIGNAGE ON REAR AND FRONT PREP HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
> OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN 2 DOOR COOLER IN FRONT PREP: WHOLE COOKED CHICKEN 44.8F, SHREDDED COOKED CHICKEN 45.8F, MOZZARELLA CHEESE 50F, COLESLAW 47.3F, CHILI 46.3F, AND COOKED MEATBALLS 47.8. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS WHEN IN COLD HOLDING UNITS, AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. Operator estimates value of 6lbs of denatured, discarded foods to be $25. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
> FOUND DRESSINGS IN THE WALK IN COOLER OUT OF THE ORIGINAL CONTAINERS WITHOUT IDENTIFYING THE FOOD PRODUCT AND A DISCARD DATE. INSTRUCTED TO LABEL FOODS TAKEN OUT OF ORIGINAL CONTAINERS AND PROPERLY DATE WITH THE CORRECT DISCARD DATE.
> FOUND 3 CEILING TILES IN EMPLOYEE RESTROOM WITH GAPS. INSTRUCTED TO REPLACE THE CEILING TILES AND MAINTAIN.
> OBSERVED CLUTTER IN REAR LOCATED IN THE BAG IN THE BOX AREA. UNUSED SCREEN DOOR LAYING ON THE BAG IN THE BOX SODA RACK, EMPTY BOXES, ETC. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
Source: Chicago Health Dept