تقرير
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تقرير سلامة الغذاء: Thai Dishes, 6245 A N Davis Hwy, Pensacola, FL 32504, United States.
منذ 5 سنوات • عمل
6245 A North Davis Highway, Pensacola, 32504 Florida, United States
Date Closed: 02/20/2020High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 76/52/54f for 3.5hours
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Chicken 76/52/54f for 3.5 hours.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 10ppm
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed flying insects in the following locations: 5 around dish machine area. 2 by back door. Approximately 20 in onion bin. Approximately 20 in employee bathroom were food and single service items are stored. Approximately 10 in drain between three compartment sink and ice machine. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dumplings 46f, Chicken on stick 46f, In refrigerator next to rice warmer. Tomatoes 61/65f for 3.75hours moved to refrigerator (corrective action taken) In reach in cooler next to refrigerator. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat noodles. Raw shrimp over ready to eat noodles. Inside reach in cooler.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in the following locations: 3 on top of dish machine 9 on top of water heater next to dish machine 3 on floor by water heater 1 on table in hallway **Warning**
Source: Florida Health Department
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