Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Evidence…
تحديث:
التقرير التنظيمي
منذ 6 سنوات • تفاصيل
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