تقرير
Date Closed: Jul 31, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Cold food item held…
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Food Protection Certificate not held by supervisor of food operations.
Cold food item held…
110
تعليقات
تعليق
التقرير التنظيمي
Chez Alain, 2046 Adam Clayton Powell Jr Blvd, New York, NY, USA
منذ 7 سنوات •source a816-restaurantinspection.nyc.gov • تفاصيل
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or…
1) Hot food item not held at or above 140º F.
2) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or…
110
تعليقات
تعليق
