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Ihr Bericht hilft, andere zu schützen.

Date Closed: Nov 22, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Hand washing facility not provided… Mehr sehen

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