Bericht zur Lebensmittelsicherheit: BP, 3935 S Archer Ave, Chicago, IL, USA.

3935 South Archer Avenue, Chicago, 60632 Illinois, United States

Report date: May 4, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water at handwash sink in toilet room. Instd to provide 100f-120f water at all times. (valve was shut off). Priority 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at all handwash sinks. Instd to provide signage and maintain.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash cleanser at handwash sinks. Instd to provide and maintain at all times. Priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision at handwash sinks. Instd to provide at all times. Priority foundation 7-38-030(c)

36. Thermometers provided & accurate
- comments: missing food temperature measuring device (ex metal stem thermometer). Instd to provide and maintain same. Priority foundation 7-38-005.

38. Insects, rodents, & animals not present
- comments: no pest control logbook or proof of service. Instd to provide and maintain on site. Priority foundation 7-38-020(c)

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 3-compartment sink not accessible, excessive clutter/debris in sink. Instd to remove all clutter/debris, clean sink and maintain at all times for proper use. Priority foundation 7-38-025.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizer test kit available for chorine. Instd to provide chlorine test kit and maintain. Priority foundation 7-38-005.

55. Physical facilities installed, maintained & clean
- comments: walls and doors of toilet room and warewashing room not clean, debris accumulation. Instd to clean and maintain

57. All food employees have food handler training
- comments: no food handler training for employees. Instd to obtain training and maintain verification.

Source: chicago.gov