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Regulierungsbericht
Bericht zur Lebensmittelsicherheit: Charminar Fine Dining & Grill, 6350 North Campbell Avenue, Chicago, IL, USA.
vor 7 Jahren • geschäft
6350 North Campbell Avenue, Chicago, 60659 Illinois, United States
> 2-102.14 (A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.> 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-501.17 (A-B)(E-G) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 8-201.13 ESTABLISHMENT PREPARES HOMEMADE YOGURT ON THE PREMISES. INSTRUCTED TO OBTAIN APPROVAL FROM IDPH BEFORE CONTINUING TO MAKE YOGURT. ALL YOGURT DISCARDED.
> 6-501.111 OBSERVED A LIVE RAT IN A PILE OF FURNITURE IN THE BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL ITEMS THROUGHOUT BASEMENT WHERE RATS COULD LIVE/HIDE ELEVATE AND ORGANIZE ALL OTHERS. RECOMMEND HAVING PEST CONTROL CO. PROVIDE TRAPS OR GLUE BOARDS THROUGHOUT THE BASEMENT AND ELIMINATE ALL LIVE RAT ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A)
> 2-402.11 ALL FOOD HANDLERS MUST WEAR BEARD RESTRAINTS.
> 3-304.14(B) WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
> 4-601.11(B) ALL INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDING MICROWAVES, EXTERIOR OF THE UNUSED ICE MACHINE, FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
> : 6-201.11 FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT DRY FOOD STORAGE, UNDER ALL EQUIPMENT,UNDER AND BEHIND GREASE TRAP AND THREE COMPARTMENT SINK, COOLERS, SINKS, INSIDE WALK-IN COOLER AND FREEZER WITH DIRT , GREASE AND FOOD DEBRIS.---GLASS PARTITION ON COOKS LINE WITH EXCESSIVE GREASE.MUST CLEAN ALL AND MAINTAIN. WALL IN 1ST FLOOR WASHROOM IN POOR REPAIR. MUST MAKE SMOOTH AND CLEANABLE.
> 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE:HAND BAGS IN THE FOOD PREPARATION AREAS.: 6-202.11 MISSING LIGHT SHIELDS ABOVE THE THREE COMPARTMENT SINK AND KITCHEN PREP TABLE. MUST REPLACE.
> 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQIRED EMPLOYEES. MUST PROVIDE.
> PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Source: Chicago Health Dept.
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