3952 West Grand Avenue,
Chicago,
60651
Illinois,
United States
Report date: Mar 30, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed person in charge without city of chicago certified food managers certificate during time of inspection. Must provide.
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. No citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.
40. Personal cleanliness
- comments: observed two male food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner at the bottom of all chest freezers on premise. Instructed to remove.
49. Non-food/food contact surfaces clean
- comments: observed an excessive amount of debris and ice buildup in the chest freezer located in the front food prep. Must remove excess ice, detail clean, and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed a leak at the facuet of the three compartment sink. Instructed to repair.
55. Physical facilities installed, maintained & clean
- comments: observed excess clutter and unnecessary articles stored in the rear food prep. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.
55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged floor tiles in the front food prep area and lobby. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violation #48(observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. No citation issued) not corrected within specified time frame on the inspection report dated for 03/23/2020. Instructed person in charge that the violation shall now classified as a priority item due to non previous noncompliance. Priority foundation 7-42-090. No citation issued.
Source:
chicago.gov
