Bericht zur Lebensmittelsicherheit: Halsted Groceries, 7059 S Halsted St , Chicago, Il, USA.

7059 South Halsted Street, Chicago, 60621 Illinois, United States

Report date: Mar 24, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and post. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager certificate posted to view nor a food manager on duty while tcs ready to eat foods are being prepared,handled and served such as slicing ham,turkey,hot head cheese,etc. Must provide certificate and be on site at all times. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage posted at hand sinks in prep area and toilet room. Must provide and maintain.

23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of deli display unit. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: must provide a thermometer for open site cooler and reach in wall unit.

38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap along bottom and center of front and side door. Must make door tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood shelving units at service counter.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solutions ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from meat slicer,grinder,saw machine,prep table. Walk in cooler shelving units,pop sleeves,fan guard covers. Service counter shelving units. Must defrost all chest freezers and ice build up inside of deli display unit.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles throughout,missing wall bases in prep area,loose wall bases on sales floor. Damaged floor tiles throughout prep ,sales floor,walk in cooler,storage areas and where needed. Must make wall smooth and easily cleanable next to hand sink. Must remove excessive caulking at lower wall near hand sink in prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on ceiling in walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls at service counter,toilet room and where needed.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on walls throughout premises.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov