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Regulierungsbericht
Bericht zur Lebensmittelsicherheit: Ipsento 606, 1813 N Milwaukee Ave, Chicago, IL, USA.
vor 6 Jahren •source chicago.gov • geschäft
1813 North Milwaukee Avenue, Chicago, 60647 Illinois, United States
Report date: Mar 16, 20203. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to have all supplies listed on the clean up procedure. Priority foundation 7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink located in the basement prep area where dry ingredients are portioned. Management instructed to install an exposed hand washing sink in this area or perform all food prep where an exposed hand washing sink is located and accessible for use. Priority foundation 7-38-030(c). No citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 25 live small flies on the walls of the food prep areas and flying around the restaurant. Additional pest control service is needed to minimize or eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips on the premises to measure the sanitizer concentration at the 3 compartment sink. Management instructed to provide. Priority foundation 7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicators provided on the premises to measure the utensil surface temperature while inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.
57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate on the premises. Management instructed that all food handling employees must show proof of training.
Source: chicago.gov
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