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Bericht zur Lebensmittelsicherheit — Lobster tail, Greenbelt Maryland
vor 2 Jahren •reported by user-tvbj9333
Maryland 193, Greenbelt, Maryland, United States
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps, other: OtherSuspected source: Lobster tail
Onset: Less than 4 hours
Duration: other: Other
Additional information: It was horrible. First I thought it was because the lobster wasn't cooked all the way. So I told the waiter and I told him the taste was funny he took it, then brought it back cooked all the way but then I tasted it and the ammonia taste was still there I swallowed some and I told my daughter to taste it. Then the manager came and I told her I couldn't eat it.when she left I googled what would make a lobster tail taste like that and it said the lobster tail would be spoiled. Told manager what I found and she might want to check it. She said she is allergic and would tell food manager. | Symptome: Durchfall, Übelkeit, Krämpfe
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Okay, in welchem Restaurant?