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Bericht zur Lebensmittelsicherheit: Popeye's.
vor 10 Jahren •reported by user-qxjdc794
I am a cashier for this popeyes and I was told by the management that for my break on July 24, 2015, that I could eat some Garlic Chile Chicken Tenders. About an hour later, my co worker and I both started to feel nauseous. We mentioned this to the manager who proceeded to go to the back where the chicken was stored and realized the expiration ate was July 15, 2015. This is now Monday July 27, 2015. I am still sick, as is my co worker. | Symptome: Übelkeit, Fieber
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