Bericht zur Lebensmittelsicherheit: Shawarma Inn, 2011 North Damen Avenue, Chicago, IL, USA.

2011 North Damen Avenue, Chicago, 60647 Illinois, United States

Report date: Jun 24, 2020
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation certificate posted on the premises while tcs foods (rice at 207f) is being prepared and served. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared and served. Priority foundation 7-38-012. No citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy on the premises for each employee. Priority foundation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to vomit and diarrhea events. Management instructed to provide all supplies listed on the clean up procedure. Priority foundation 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the exposed hand washing sink in the 1st floor prep area not accessible for use. Observed large containers stored inside of the hand washing sink. Management instructed to maintain the hand washing sinks accessible for use at all times. Priority foundation 7-38-030(c). No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the exposed hand washing sink in the basement prep area. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation 7-38-030(c). No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the exposed hand washing sink in the basement prep area. Management instructed to provide paper towels at all hand washing sinks at all times. Priority foundation 7-38-030(c). No citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem probe thermometer on the premises to take food temperatures. Management instructed to provide a metal stem probe thermometer to take hot and cold food temperatures. Priority foundation 7-38-005. No citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in the washroom. Management instructed to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed a broken lid on the outside garbage dumpster. Management instructed to replace the broken lid with a tight fitting lid. Priority foundation 7-38-020(b). No citation issued.

56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive grease on the ventilation hood and filters. Management instructed to clean the ventilation hood and filters.

57. All food employees have food handler training
- comments: observed the food handling employee without a food handler certificate. Must show proof of training for all employees.

58. Allergen training as required
- comments: observed no allergen training certificates on the premises. Management instructed that all certified food managers must show proof of training.

61. Summary report displayed and visible to the public
- comments: observed no inspection report summary posted on the premises in view of the public. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Priority foundation 7-42-010(b). No citation issued.

Source: chicago.gov