Bericht zur Lebensmittelsicherheit: Starbucks.

I didn't have anything to eat the night before and I was feeling fine and hungry. Then right before my flight I got a caramel brûlée latte and a sausage egg and cheese English muffin. When they were making it I thought it smelled wrong but I thought maybe I was just sensitive to smell because I didn't sleep much the night before, being stuck at the airport and all. I ate half of it and half my coffee once we were airborne. Shortly after that I started feeling waves of nausea. Once I got home (thank goodness it waited) the vomiting and diarrhea started. | Symptome: Durchfall, Übelkeit, Erbrechen