25
2
Commentaires
J'ai acheté des fruits emballés précoupés à cet endroit et ont fini par développer de graves crampes d'estomac et une fièvre environ 48 heures après avoir consommé les fruits précoupés.
Rapport de sécurité alimentaire: Magasins d'alimentation GIANT, Cocoa Avenue, Hershey, PA, États-Unis
Numerous pathogens that cause food poisoning actually have incubation periods that are around the range of 48 hours. To the best of my knowledge, many public health officials say it's often times not the most recent thing you ate (or even ate on that day) that caused the food poisoning but rather something that was eaten longer ago.
The fruit was the only "new" thing I had in that 96 hour time-frame. Everything else I ate in that time-frame was fully cooked and stuff I have routinely eaten many times before with no problems at all.