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从这个地方购买了预先切好的包装水果，最终在食用预先切好的水果大约 48 小时后出现严重的胃痉挛和发烧。
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食品安全报告: 美国宾夕法尼亚州赫尔希市可可大道 GIANT 食品商店
Numerous pathogens that cause food poisoning actually have incubation periods that are around the range of 48 hours. To the best of my knowledge, many public health officials say it's often times not the most recent thing you ate (or even ate on that day) that caused the food poisoning but rather something that was eaten longer ago.
The fruit was the only "new" thing I had in that 96 hour time-frame. Everything else I ate in that time-frame was fully cooked and stuff I have routinely eaten many times before with no problems at all.