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Compré fruta empaquetada precortada en este lugar y terminó desarrollando calambres estomacales severos y fiebre aproximadamente 48 horas después de consumir la fruta precortada.
Informe de seguridad alimentaria: Tiendas de alimentos GIANT, Cocoa Avenue, Hershey, PA, EE. UU.
Numerous pathogens that cause food poisoning actually have incubation periods that are around the range of 48 hours. To the best of my knowledge, many public health officials say it's often times not the most recent thing you ate (or even ate on that day) that caused the food poisoning but rather something that was eaten longer ago.
The fruit was the only "new" thing I had in that 96 hour time-frame. Everything else I ate in that time-frame was fully cooked and stuff I have routinely eaten many times before with no problems at all.