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Iwaspoisoned.com Participates in the American Frozen Food Institute Conference

Nov 27, 2019

Iwaspoisoned.com had the opportunity to participate in the American Frozen Food Institute Conference in San Diego, CA, on November 19th, 2019. This conference, focusing on the latest trends and developments within the frozen food sector, presented an invaluable platform for us at Iwaspoisoned.com to engage with industry leaders and delve into relevant discussions about food safety in the context of frozen foods.

The event brought together a diverse group of professionals and experts, offering a rich tapestry of perspectives on the challenges and innovations in the frozen food industry. It was particularly enlightening to explore how frozen food safety standards and practices are evolving in response to new consumer demands and technological advancements.

Our participation involved sharing insights into how digital tools and consumer reporting, as seen on Iwaspoisoned.com, are playing an increasingly important role in identifying and managing food safety issues in the frozen food sector. Engaging with other attendees, we gained a deeper understanding of the industry's direction and the growing importance of maintaining rigorous safety standards in this sector.

The American Frozen Food Institute Conference was not just an occasion for learning but also a platform for us to contribute to the broader conversation about food safety. The experience enriched our perspective and provided us with valuable connections, furthering our mission to enhance food safety and public health.

We left the conference with a renewed sense of purpose and a clearer vision of how we can continue to make a meaningful impact in the realm of food safety, particularly in the context of frozen foods. It was a reminder of the significance of our work and the importance of continued collaboration and innovation in this field.

Recent Interesting Reports

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Chipotle Mexican Grill, Yukon Drive, Ashburn, VA, USA

3 weeks ago reported by user-kwymf154

I ordered a barbacoa bowl with black beans, pinto, white and brown rice, corn chili and lettuce, sour cream and guac. Ate it about 20 hours ago and it was the last thing I ate. This morning I have been throwing up none stop with diarrhea as well for around 2 hours thus far.  | Symptoms: Diarrhea, Vomiting

#chipotlemexicangrill #ashburn #virginia #us #chili #corn #cream #lettuce #rice #sourcream #brownrice #barbacoa #blackbeans #bowl

L'atelier du Logelbach has issued a recall for its "Choucroute de la Mer" product due to the presence of microbiological germs. The product was distributed in Logelbach, Wintzenheim through E. Leclerc Wintzenheim. The recall was initiated after the detection of Listeria monocytogenes, the bacteria responsible for listeriosis. … See More


The recalled product is:
- Choucroute de la Mer
- Brand: L'atelier du Logelbach.
- The product comes in two sizes
- Identified by: GTIN 0232171000000 and GTIN 0207298000000
- Best before date of 15/04/2024.
- The product was sold between 11/04/2024 and 15/04/2024.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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#wintzenheim #grandest #fr #listeria

Boulangerie Laurentide, a Quebec-based company, has issued a recall for its ketchup products due to the undeclared presence of mustard. The recall affects all batches of the product distributed at their establishment located at 321, rue Félix-Antoine-Savard, in Les Éboulements. The issue was discovered during routine checks … See More
by the Ministry of Agriculture, Fisheries and Food (MAPAQ). As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The recall includes the "Fruit Ketchup" and "Green Tomato Ketchup" products. Both products are sold in unitary format glass jars with metal lids. The recall applies to all batches that do not include the mention of the presence of mustard on the label.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#saintjosephdelarive #quebec #ca #allergen

Y
Suspected food poisoning. Symptoms: Nausea, Vomiting, Headache
Suspected Source: Pizza Pepperoni Little Caesar
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: 2 people
Additional information: The cheese tasted a little stronger than usual but I don't know if there's anything wrong with that See Less

#littlecaesarspizza #culiacanrosales #sinaloa #mx #pepperoni #pizza #cheese

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