4631 North Western Avenue,
Chicago,
60625
Illinois,
United States
Report date: May 7, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the tcs foods (chicken) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: observed clean-up of vomiting and diarrhea procedure on site but no clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed that hand washing sink in rear dish washing area to be blocked with items and vacuum stored inside sink. Mast maintain hand washing sink accessible at all times. Priority foundation violation #7-38-030(c). No citation issued at this time.
40. Personal cleanliness
- comments: observed that employee wore bracelets and rings on hans while working with exposed food. Must remove all jewelry except plain wedding band from hands while working with exposed food
52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. Informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued. -
55. Physical facilities installed, maintained & clean
- comments: noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases in prep and dish washing areas,walk in cooler
Source:
chicago.gov
