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Relatório de segurança alimentar: CAFE TOLA III, 1625 West Addison Avenue, New Berlin, WI, USA.
há 7 anos •reported by user-kvnk7719
West Addison Avenue, New Berlin, 53151 Wisconsin, United States
Health inspection failure: 04-1-2019> NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
> NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT ON SITE OF A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> OBSERVED PREPARED TCS NOT PROPERLY DATE MARKED. MUST PROPERLY DATE MARK ALL TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> NO PEST CONTROL LOG BOOK ON SITE AND ALL REQUIRED DOCUMENTATION AVAILABLE FOR REVIEW. MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CO. WITH ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
> OBSERVED AN OPEN 1/4 INCH GAP BETWEEN THE TWO DOUBLE GLASS DOORS LEADING TO THE OUTDOOR PATIO. MUST PROVIDE A TIGHT FITTING SEAL BETWEEN THE TWO DOORS.
> OBSERVED FOOD HANDLER COOKING ON THE GRILL WITHOUT A HAT/HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT WHILE PREPARING FOODS.
> OBSERVED FOOD HANDLER COOKING ON GRILL WEARING LOOSE FITTING STREET CLOTHING. INSTRUCTED TO WEAR CLEAN, OUTER CLOTHING TO PROTECT FOODS FROM CONTAMINATION.
> OBSERVED CLEAN POTS/PANS BEING STORED IN THE DINING AREA WITH CUSTOMER ACCESS. MUST NOT STORE CLEAN PANS EXPOSED IN DINING ROOM.
> OBSERVED DISPOSABLE FORKS AND KNIVES FOR CUSTOMERS AT THE CONDIMENT STATION IMPROPERLY STORED WITH EXPOSED MOUTH PIECES. MUST PROPERLY STORE PROTECTED /INVERTED.
> MUST NOT USE CARDBOARD AS A LINER FOR SHELVING AT THE DINING ROOM CONDIMENT STATION.
> BACK FLOW PREVENTOR NOT LOCATED ON THE UTILITY MOP SINK TO BE SERVICED AND MAINTAINED. MUST INSTALL A BACK FLOW DEVICE ON THE MOP SINK.
> OBSERVED OPEN WOODEN BEAMS ABOVE THE DISH AND PREP AREAS. MUST PROVIDE A CEILING ABOVE THE FOOD PREP AND DISH WASHING AREAS THAT IS SMOOTH AND CLEANABLE.
> NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
> NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ANY CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Source: Chicago Health Dept
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