162 Nottingham Road,
Mansfield,
NG18 1BW
England,
United Kingdom
Ate Tuesday 12th March 2109.
Ordered 3 mini fillet burgers with regular mayo and 1 piece snack box (thigh)
Chips hit, rest of food (chicken) really really really cold and dried out. Almost cold enough to say was in a fridge. I'm no guru but this food was not held anywhere near temp, not even quarter of the way there. It was cold, and I mean cold not even luke warm. I close enough guide to how cold this was it was a similar temperature to when you touch a glass out of the kitchen cupboard. Cold to touch.
Symptoms started Friday 15th AM
Stools very loose, then Felt sick, then threw up friday 15th afternoon. Continued to be on the toilet with a head in a bucket from Friday mid afternoon until now, Sunday 17th at 03:20am
I haven't eaten since Friday 15th AM.
I am feeling rotten. I have analysed the rest of my week before and after KFC. This was the only take out I ate, I haven't been to any other establishment or ordered food from anywhere else, or drink.
My diet hasn't changed, the food I eat at home couldn't have done this.
I someone with plenty of common sense. I'm not an idiot and I have taken the hours and hours it takes to complentate what I have eaten, who o have been in contact with, who my family has been in contact with.
O have not been in contact with anyone other than my family this week. Even at work. I'm a HGV driver. My HGV duties are what they call 'clean' duties in the industry. My cab is my own cab only. Its spotless, and I take alot of pride in keeping it that way.
Out of 6 people living in my house I am the only person who have these symptoms and I am the only person who ate KFC.
After VERY careful thought and consideration I can confirm in my own educated opinion, qualified to level 3 supervising food safety for catering. Studied at Blackpool and Fylde College. Lancashire. | Sintomas: Diarreia, Náusea, Vomitando
