Relatório de segurança alimentar - Papa Murphy's, Arkansas

Arkansas, United States

Baked 4 things that day. 3 made from scratch at home and one container of their Cookie dough. Baked all at 350 to 425. Got sick several hours later, bad food poisoning. Vomiting, diarrhea, trailed off about 36 hours later. I bet it was that dough, although not 100% certain.. | Sintomas: Diarreia, Náusea, Vomitando