Relatório de segurança alimentar - Sottovento, Il-Birgu

Xatt Il - Forn, Il-Birgu, Malta

Sallad with wilted leaves. I put them to the side not understanding that the rest of the leaves probably had been contaminated. Symptoms started approx 8 hours after I ate my sallad . I ate alone. The next day the head waiter was very non-chalant and questioned me about how would I know, telling me that the food arrived fresh every day. All the while there were 5 personnel from the day before that could confirm the bad leaves. I was given a new sallad. | Sintomas: Diarreia