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Iwaspoisoned.com's Food Safety Talks: Insightful Presentation OptionsIwaspoisoned.com brings a unique perspective to food safety and public health. Our founder, Patrick Quade, combines decades of industry experience with a deep understanding of technology and social media to offer insightful, transformative presentations. We are available to speak at your conference, click here if you would like to contact us about booking Patrick Quade as a speaker.
Past Speaking EngagementsWe have spoken at 50+ U.S. and Global Food, Safety, and Environmental Health Industry Conferences. Click here to view past speaking engagements we have attended. Iwaspoisoned.com's participation at these events highlights our dedication to enhancing food safety and public health through knowledge sharing and collaboration.
Explore Our Range of Presentation Topics & Formats Below:
1. 30-minute overview
Presentation Format Options
2. 1-hour deep dive
3. Extended sessions upon request
4. Customizable to your requirements
1. Leveraging Crowdsourcing for Food Safety
Presentation Topic Options
Explore the strengths, challenges, and opportunities in using crowdsourced data for tracking foodborne illnesses.
2. Introducing the iwaspoisoned.com Platform
An in-depth look at how our platform enhances health department efforts in food safety.
3. Early Outbreak Detection Case Studies
Examples of crowdsourced data helping identify outbreaks sooner than traditional methods.
4. Ensuring Accuracy of Crowdsourced Reports
A look at our verification processes and commitment to validity of user-generated data.
5. Analyzing Trends in Crowdsourced Data
Leveraging AI and advanced data science technologies to gain insights.
6. Comparing Crowdsourced vs. Health Department Statistics
Reviewing how our data correlates with official foodborne illness rates.
7. Partnering for Food Safety
Exploring potential collaboration opportunities between health agencies and crowdsourcing platforms.
8. Monitoring Social Media for Food Safety
Technologies for analyzing food safety sentiment and trends on social media.
9. Overcoming Analytical Challenges
Mitigating issues like confirmation bias when working with crowdsourced data.
10. Interactive Workshop
Hands-on demonstration of utilizing real-time crowdsourced data for food safety insights.
Recent Interesting Reports
I ordered a virgin margarita and grilled mahi fish tacos. It wasn't long after I made it home that I was rushing to the bathroom. | Symptoms: Diarrhea, Vomiting
Scombroid Poisoning, 3 people with rash/hives shortly after eating Young’s Seafood Tempura Battered Fish. | Symptoms: Other, Skin Rash
I’ve had bad diarrhea since eating Thanksgiving. Stomach cramps, gas, diarrhea for two days, dizziness, weakness. | Symptoms: Diarrhea, Cramps, Weakness, Dizziness, Gas
Suspected food poisoning. Symptoms: Vomiting, Stomach Pain, Chills
Suspected source: Red Lobster, Shrimp or Lobster.
Onset: Right away
Duration: 12 to 24 hours
Additional information: After vomiting all food, I began to feel better after sleeping a few hours | Symptoms: Vomiting, Stomach Pain, Chills
Today, Monday, November 6, I drank a juice from the brand naked | Symptoms: Nausea, Vomiting
I ate a piece of a Golden Grahams bar around 8 o'clock at night, it was only less than half, I woke up 2 o'clock 1 in the morning with a very bad stomach pain and diarrhea. My stomach hurts a lot, I feel like I can't... breathe, I can't find a way to make this pain go away. | Symptoms: Diarrhea, Stomach Pain
Last night 12/1/23 I ate dinner at Costco around 8pm. I had 2 jumbo hot dogs and a slice of cheese pizza. My girlfriend only had the pizza because she said the hotdog smelled sour. We also had a cinnamon churro. I had a Pepsi to drink.... Around 1am this morning I woke up with Nausea and Diarrhea. This turned into vomiting and diarrhea all day long. It has to be the food I ate, this is the most sick I have ever been. | Symptoms: Nausea, Diarrhea, Vomiting
2 weeks ago
We purchased 6 curries on Saturday 18-Nov-23, we cooked it all exactly as per the instructions and of the 6 adults that ate the food, 3-hours later 5 were violently sick/vomited the person who was not ill had a different product. | Symptoms: Nausea, Diarrhea, Vomiting
I had not eaten all day so am very confident my medium deep dish cheddar cheese blend pizza made me ill. I am also a professional in the food industry and DO NOT go around erroneously accusing establishments of selling tainted food but I have been violently... ill for about 12 hours, missed a shift at work costing me 200 dollars in wage (I’m a meat cutter) & couldn’t even hold water down until a couple hours ago . This was a terrible experience . I have half of the pizza left . I ate it alone . | Symptoms: Nausea, Diarrhea, Vomiting
Eggo Minis Cinnamon Toast Waffle, Kroger Marketplace, George Dement Boulevard, Bossier City, LA, USA
2 weeks ago
I got sick from Eggo Cinnamon toast mini waffles. The first time I ate these waffles I had a pain in my stomach about an hour after eating them and it lasted a week. At first I wasn’t sure if it was the waffles or something else.... I tried the waffles again about 2 weeks later and I got the pain in my stomach again about an hour later. I hope this pain doesn’t last a week like the 1st time. I am 100% positive these waffles have made me sick with a sharp pain in my stomach. | Symptoms: Stomach Pain