Violation points: 130
Sanitary Violations
1) Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.
2) Food Protection Certificate not held by supervisor of food operations.
3) Food contact surface improperly constructed or located. Unacceptable
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material used.
4) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
5) No facilities available to wash, rinse and sanitize utensils and/or equipment.
6) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source:
a816-restaurantinspection.nyc.gov
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