تقرير
تقرير سلامة الغذاء - Hog Island Oyster Co.، San Francisco California
منذ 6 سنوات •reported by user-vtjvf826 • عمل
San Francisco, 94111 California, United States
I had the clam chowder with the clam shells on top, still in tact. I started getting ill in the middle of the night. I was so sick I had to go to the emergency room and be hooked up,to an IV, take antibiotics and anti nausea meds. They did tests and confirmed food poisoning. | الأعراض: إسهال, غثيان, قيء
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