Rapport par
Rapport sur la sécurité alimentaire - Hog Island Oyster Co., San Francisco California
il y a 6 ans •reported by user-vtjvf826 • entreprise
San Francisco, 94111 California, United States
I had the clam chowder with the clam shells on top, still in tact. I started getting ill in the middle of the night. I was so sick I had to go to the emergency room and be hooked up,to an IV, take antibiotics and anti nausea meds. They did tests and confirmed food poisoning. | Symptômes: Diarrhée, Nausée, Vomissements
116
Commentaires
Commentaire
