Relatório de segurança alimentar - Hog Island Oyster Co., San Francisco California

San Francisco, 94111 California, United States

I had the clam chowder with the clam shells on top, still in tact. I started getting ill in the middle of the night. I was so sick I had to go to the emergency room and be hooked up,to an IV, take antibiotics and anti nausea meds. They did tests and confirmed food poisoning. | Sintomas: Diarreia, Náusea, Vomitando