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Informe de seguridad alimentaria - Hog Island Oyster Co., San Francisco California
hace 6 años •reported by user-vtjvf826 • negocio
San Francisco, 94111 California, United States
I had the clam chowder with the clam shells on top, still in tact. I started getting ill in the middle of the night. I was so sick I had to go to the emergency room and be hooked up,to an IV, take antibiotics and anti nausea meds. They did tests and confirmed food poisoning. | Síntomas: Diarrea, Náusea, Vómitos
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