تقرير

تقارير سلامة الغذاء: New York, United States

تحديث:

هل مررت بتجربة سيئة في تناول الطعام خارج المنزل؟

تقريرك يساعد في حماية الآخرين.

التقرير التنظيمي

Jacob's Pickles, Water St, Brooklyn, NY, USA

منذ 6 سنوات تفاصيل

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Hot food… شاهد المزيد

#newyork #unitedstates #الأسماك

التقرير التنظيمي

Mr. Taka, Water St, Brooklyn, NY, USA

منذ 6 سنوات تفاصيل

Date Closed: Jul 10, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food from unapproved… شاهد المزيد

#newyork #unitedstates #الأسماك

التقرير التنظيمي

Breads Bakery, Water St, Brooklyn, NY, USA

منذ 6 سنوات تفاصيل

Date Closed: Jul 10, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Single service item… شاهد المزيد

#newyork #unitedstates #الأسماك

التقرير التنظيمي

Nur, Water St, Brooklyn, NY, USA

منذ 6 سنوات تفاصيل

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not… شاهد المزيد

#newyork #unitedstates #الأسماك

التقرير التنظيمي

Bessou, Water St, Brooklyn, NY, USA

منذ 6 سنوات تفاصيل

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Thawing procedures improper.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.… شاهد المزيد

#newyork #unitedstates #الأسماك

التقرير التنظيمي

Ivy Stark, Water St, Brooklyn, NY, USA

منذ 6 سنوات تفاصيل

Date Closed: Jul 10, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Insufficient… شاهد المزيد

#newyork #unitedstates #الأسماك

التقرير التنظيمي

Little Ada, Water St, Brooklyn, NY, USA

منذ 6 سنوات تفاصيل

Date Closed: Jul 10, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact… شاهد المزيد

#newyork #unitedstates #الأسماك

التقرير التنظيمي

Fish Cheeks, Water St, Brooklyn, NY, USA

منذ 6 سنوات تفاصيل

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Insufficient or no… شاهد المزيد

#newyork #unitedstates #الأسماك

التقرير التنظيمي

Golden Unicorn, 18 East Broadway, New York, NY 10002, USA

منذ 6 سنوات تفاصيل

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… شاهد المزيد

#newyork #newyork #unitedstates #الأسماك #فاكهة

Date Closed: Jul 10, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding… شاهد المزيد

#newyork #unitedstates #الأسماك