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Food Safety Reports: New York, United States

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Regulatory Report

Jacob's Pickles, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Hot food… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Mr. Taka, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food from unapproved… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Breads Bakery, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Single service item… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Nur, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Bessou, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Thawing procedures improper.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Little Ada, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Fish Cheeks, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Insufficient or no… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Golden Unicorn, 18 East Broadway, New York, NY 10002, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… See more

#newyork #newyork #unitedstates #fish #fruit

213   Comments Comment

Regulatory Report

Alta Calidad, Time Out Market New York, Water Street, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding… See more

#newyork #unitedstates #fish

213   Comments Comment

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