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Food Safety Reports: New York, United States

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Regulatory Report

Tien Lung Chinese Restaurant, White Plains Rd, Bronx, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… See more

#newyork #unitedstates

28   Comments Comment

Regulatory Report

Sunset Coffee Shop And Restaurant, 2nd Ave, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 11, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged… See more

#newyork #unitedstates #fish #fruit

39   Comments Comment

Regulatory Report

Patty World, 164 Street, Queens, NY, USA

6 years ago • details

Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises… See more

#newyork #unitedstates #fish

188   Comments Comment

Regulatory Report

Flowers Cafe, Essex St, Manhattan, NY, USA

6 years ago • details

Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Golden Forest, Grand St, Manhattan, NY, USA

6 years ago • details

Date Closed: Jul 11, 2019
Reason for Closure:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Cascabel Taqueria, 2nd Ave, Manhattan, NY, USA

6 years ago • details

Date Closed: Jul 11, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods… See more

#newyork #newyork #unitedstates #fish #fruit

130   Comments Comment

Regulatory Report

Sing Sing Kitchen, E 169th St, Bronx, NY, USA

6 years ago • details

Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Live roaches present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth… See more

#newyork #unitedstates #fish #fruit

45   Comments Comment

Regulatory Report

Bread Bagelry, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Felice, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41… See more

#newyork #unitedstates #fish

213   Comments Comment

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