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Date Closed: Jul 11, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged… See more

#newyork #unitedstates #fish #fruit

Regulatory Report

Mice, Sanitization Issues Found

7 years ago source a816-restaurantinspection.nyc.gov details

Date of Closure: 2019-02-01
Reason for Closure: Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or… See more

#mice #rodents #rats #newyork #unitedstates