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Rapports de sécurité alimentaire: New York, United States

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Rapport réglementaire

Cascabel Taqueria, 2nd Ave, Manhattan, NY, USA

il y a 6 ans • détails

Date Closed: Jul 11, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods… Voir plus

#newyork #newyork #unitedstates #poisson #fruit

130   Commentaires Commentaire

Rapport réglementaire

Sing Sing Kitchen, E 169th St, Bronx, NY, USA

il y a 6 ans • détails

Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Live roaches present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth… Voir plus

#newyork #unitedstates #poisson #fruit

45   Commentaires Commentaire

Rapport réglementaire

Bread Bagelry, Water St, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Felice, Water St, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Jacob's Pickles, Water St, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Hot food… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Mr. Taka, Water St, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food from unapproved… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Breads Bakery, Water St, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Single service item… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Nur, Water St, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

Rapport réglementaire

Bessou, Water St, Brooklyn, NY, USA

il y a 6 ans • détails

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Thawing procedures improper.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.… Voir plus

#newyork #unitedstates #poisson

213   Commentaires Commentaire

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