Lebensmittelsicherheitsberichte: Dunkin', 3310 W Addison St, Chicago, IL 60618, USA
Aktueller Bericht:
Gemeldet von
Dunkin', 3310 West Addison Street, Chicago, IL, Vereinigte Staaten
vor 4 Jahren •reported by user-vgfvc635 • einzelheiten
Ich esse kein Schweinefleisch und wenn ich das tue, werde ich krank. Nun, mehrfach, nachdem ich von dort „Truthahnwurst“ gegessen hatte, hatte ich starke Krämpfe, Verstopfung und Übelkeit. Ich bin mir nicht sicher, was mit ihrem Essen los ist.
| Symptome: Übelkeit, Krämpfe, Verstopfung
90
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Regulierungsbericht
Dunkins Donuts/Baskin Robbins, 3310 W Addison St , Chicago, Il, USA
vor 5 Jahren •source chicago.gov • einzelheiten
Report date: Aug 25, 2020
36. Thermometers provided & accurate
- comments: missing and broken internal thermometers in several one door coolers. Must provide.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: plastic door of the hot holding warmer broken, repaired…
36. Thermometers provided & accurate
- comments: missing and broken internal thermometers in several one door coolers. Must provide.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: plastic door of the hot holding warmer broken, repaired…
91
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Kommentar
Regulierungsbericht
Dunkin', 3310 W Addison St, Chicago, IL, USA
vor 6 Jahren •source chicago.gov • einzelheiten
Report date: Jun 15, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels located at the hand washing sink located at the donut dispensing prep area. Management provided during the inspection. Priority foundation violation 7-38-030(c). No citation issued.
36. Thermometers provided…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels located at the hand washing sink located at the donut dispensing prep area. Management provided during the inspection. Priority foundation violation 7-38-030(c). No citation issued.
36. Thermometers provided…
90
Bemerkungen
Kommentar