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Regulierungsbericht
Knapp Pizza II, Avenue X, Brooklyn, NY, USA
vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten
Date of Closure: 2019-02-04
Reason for Closure: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.…
Reason for Closure: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.…
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