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Ihr Bericht hilft, andere zu schützen.

Date Closed: Dec 16, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint… Mehr sehen

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