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Regulierungsbericht
Bericht zur Lebensmittelsicherheit: Bb's, 4725 W Belmont Ave , Chicago, Il, USA.
vor 6 Jahren •source chicago.gov • geschäft
4725 West Belmont Avenue, Chicago, 60641 Illinois, United States
Report date: Feb 28, 20205. Procedures for responding to vomiting and diarrheal events
- comments: incomplete cleaning supplies kit. Instructed to provide disinfectant effective for norovirus. Priority foundation 7-38-005 no citation issued.
36. Thermometers provided & accurate
- comments: missing visible thermometer in some in all coolers, must provide and maintain.
37. Food properly labeled; original container
- comments: dry bulk food containers must be properly labeled with common name.
51. Plumbing installed; proper backflow devices
- comments: must install a backflow prevention device on the water line of the coffee maker to be able to serviced and maintained.
55. Physical facilities installed, maintained & clean
- comments: must detail clean the floor in the second storage area, and along all the wall base all corner in the first floor rear prep area and maintain.
55. Physical facilities installed, maintained & clean
- comments: clutter /unnecessary items/articles in the 2nd floor storage area and in the ist floor rear prep area above the unused cooler. Instructed to organize, clean and remove/discard items not being used to prevent rodent/insects harborage.
57. All food employees have food handler training
- comments: upgraded to priority foundation.
58. Allergen training as required
- comments: upgraded to priority foundation.
60. Previous core violation corrected
- comments: previous core violations not corrected from report #2269204,dated 3/12/19. #41, 4-901. 12- noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use. #57, 2-102. 13- observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act. #58- 2-102. 13- noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation 7-42-090 citation issued.
Source: chicago.gov
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